Go there and contact
Improve this page
2025
Recommended
2025
The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Sète
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TIELLES CIANNI MARCOS
4.2/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Très bonne tiellles sûrement une des meilleures de Sète
Visited in april 2024
Excellents produits du terroir avec bien sûr de très bonnes tielles. À connaitre pour ceux qui aiment le poisson
Visited in april 2024
Tielle excellente
Visited in april 2024
La deuxième meilleure adresse pour des tielles à Sète (la première je la garde pour moi ????)
Visited in march 2024
Un endroit de qualité pour goûter aux spécialités locales
Advertising
