L'OURSINADE

Every year, Sète Agglopôle Méditerranée organizes the Oursinade de Thau, a gourmet and popular festival in March. From the Place Léon Blum to the Rue Gambetta via the Rue de Strasbourg, some forty exhibitors come to present the region's terroir and delight the taste buds of shellfish, sea urchins and other seafood lovers. The atmosphere is convivial, punctuated by concerts, and other local culinary specialties are also honored such as the brasucade, the tielles and other ancestral or more contemporary recipes.