L'OURSINADE
Read moreEvery year, Sète Agglopôle Méditerranée organizes the Oursinade de Thau, a gourmet and popular festival in March. From the Place Léon Blum to the Rue Gambetta via the Rue de Strasbourg, some forty exhibitors come to present the region's terroir and delight the taste buds of shellfish, sea urchins and other seafood lovers. The atmosphere is convivial, punctuated by concerts, and other local culinary specialties are also honored such as the brasucade, the tielles and other ancestral or more contemporary recipes.
LES ESTIVALES DE THAU
Read moreSince 2015, Sète Agglopôle Méditerranée has been organizing the Estivales de Thau, a gourmet agrotourism event. On this territory labeled "Vignobles & Découvertes", this event highlights the richness and know-how of local wine and shellfish producers. Every Thursday evening in July and August, people come to the heart of the villages to discover tasting stands, wines and local products. A great way to savor the treasures of the area in a festive and musical atmosphere.