ERMITAGE DU PIC SAINT-LOUP

Pierre, who has an agricultural background, takes care of the vineyard, and Xavier, the youngest, who has a business school diploma, manages the marketing. A close-knit and committed family business, practicing natural methods in the vineyard as well as in the cellar, to improve the quality of the wines of the estate. Jean-Marc is proud to count today in the country 50% of winegrowers in reasoned fight and 20% in organic farming. The conversion of the domain is now well and truly underway!