BOULANGERIE FABRICE ORTHOLAN
Bakery
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04.67.27.48.40
I am the owner
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2024
Recommended
•
2024
In his bakery, Fabrice Ortholan uses his knowledge of flavours to produce quality products. Inside, there is a nice smell of warm bread and the place is decorated with the desserts of the day, which - depending on the season - are more red, brown or black. Customers who come to buy a baguette will be strongly tempted to buy a dessert but why should they resist? The shop window also displays pastries, sandwiches and salads which are quickly sold at the beginning of the day.
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Members' reviews on BOULANGERIE FABRICE ORTHOLAN
2.6/5
8 reviews
Value for money
Service
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First there is the reception: super!
Then breads, pastries and salads or dishes cooked (to be eaten on the spot or take away) is good and (especially) original.
Unmissable!
Bread which gives the impression of being cooked in crust than gilded more, but with the bill, soft crust, a wet crumbs to remember water. As the bread is sold at the kilo, it contains water, baker has ecus... a pastry like the bread, careless, where the originality of the tries to hide the mediocrity of the creations.
Finally, we are in the south, known for its approximations and Jean - foutisme, all that passes...