Sofia and Santiago, both Argentines, run this delicious pastry shop in the Rue de l'U. She is a pastry chef and treats us with medialuna croissants that are an absolute delight. Also alfajores, kinds of macaroons between sweet and "dolce". The coffee is organic, either ristretto or with lagrima, the tear of milk. On the menu for lunch we find the salty medialunas, sweet croissants with ham and cheese. A vegan burger with homemade bread and chimichurri or the patagonica salad, red fruits, nuts, cheese, goat cheese...
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