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2024
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2024
Seasonal cuisine by chef Guillaume Leclère in a gourmet restaurant in the heart of the city's historic district
Leclère is a gastronomic gem in the city. Its facade may not catch the eye at first glance, but its reputation and quality are sold out. This success is due to its passionate chef: Guillaume Leclère. The young chef from Champagne - trained by Gérard Cabiron and Marc Veyrat, among others - has turned this space into a gastronomic address not to be missed. In a contemporary setting featuring beautiful stonework and a multitude of lighting effects, he and his team offer a cuisine of finesse, based on the latest arrivals.
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5/5
27 reviews
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Une explosion de saveurs, un service irréprochable.
Je vous le recommande à 100%
Du début à la fin, nous nous sommes régalés!