CAFÉ LÉON - RESTAURANT AGRICOLE
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A rustic address with a terrace offers traditional dishes.
It's a stone's throw from the church of Saint-Roch and in a rural setting that our friend Gigi delights her guests. On her small terrace, in her patio or in her dining room, gourmets devour fine meats, charcuterie and specialties that smell of Auvergne soil, as well as Mediterranean fish on the slate that comes directly from the fishermen. Our favorite is the lamb mouse and duck breast, one of the best in Montpellier. And you can count on Gigi and "her little ones", as she likes to call her colleagues, to recommend the finest bottles to accompany her dishes.
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Members' reviews on CAFÉ LÉON - RESTAURANT AGRICOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mini samossa goat/honey/fig were very abandoned in the dish and far from being sensational. As for pastilla on rice bed cooked without salt (not very appetising) would have earned to be much more flavoured (coriander or another spices).
The person I had invited, it took Parmentier who appeared also very average.
Noisy inside, we prefer the terrace.
I do not believe to go back as soon as.