CAFÉ LÉON - RESTAURANT AGRICOLE
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A rustic address with a terrace offers traditional dishes.
It's a stone's throw from the church of Saint-Roch and in a rural setting that our friend Gigi delights her guests. On her small terrace, in her patio or in her dining room, gourmets devour fine meats, charcuterie and specialties that smell of Auvergne soil, as well as Mediterranean fish on the slate that comes directly from the fishermen. Our favorite is the lamb mouse and duck breast, one of the best in Montpellier. And you can count on Gigi and "her little ones", as she likes to call her colleagues, to recommend the finest bottles to accompany her dishes.
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