PLAYFOOD
Read moreAfter some work during the summer, Playfood made New Skin to resume a season full of verrines and delicacies. The funny Restaurant of Jean-Daniel has not finished letting us see all the colors. A blend of originality and modernity in this restaurant the unique concept in Montpellier. On the menu, about verrines, sweet, warm and cold intertwined intertwined. Here you can play with your food without getting on your fingers, starting even with the dessert if it sings. The associations are quite original, such as this autumn velvety au, Tahiti vanilla cream and raw ham chips, or the small recipe that discovers the Fig fig on a millet flan and vanilla. Original, certainly, style nothing further. And it will still take several verrines to satisfy the most greedy…