Restaurants cuisine régionale Montpellier

From slate gray walls to photos hanging from the walls via the dishes, everything here is reminiscent of Brittany. And it is really about Brittany since Le Kreisker adapts a range of cakes (with buckwheat flour) and pancakes. The list is impressive, but whether it's savoury pancakes or sweet ones from the simplest to the most sophisticated, all of which are light and airy. You can opt for a simple butter biscuit to an "egg, spinach, cream" or "mushroom, snail butter", you won't be disappointed. When it comes to pancakes, thge same thing: from the sugar pancake to the chocolate-orange, via the caramel with salted butter, you'll only be spoiled for choice. In this Breton enclave, prices are reasonable. The only downside, the place is very noisy. Then, a tip from {1}Petit Futé{/1} in fair weather, sit on the terrace, but consider booking.

Lovers of Aveyron, this place will delight you! Aubrac meats, Ségala calf, assortiment of French charcuterie... Everything comes from the Ruthénois country. You will note the "Aligot" menu with Conquet sausage and for dessert, cottage cheese and chestnut cream. Salad lovers will also be delighted with particularly the Aveyronnaise which combines the north and the south of the department (sic) (with Laguiole cheese and ewe cheese perail) or the mac Aligot (and its breaded aligot pancake). Finally, for dessert, some classics will satisfy you: profiteroles, rum baba.

This bar restaurant taken over by Serge for three years on one of the most attractive of Montpellier has been an institution.

Whether salty or sweet, here the galette reigns. If Patacrêpe is a chain, the pancakes are fortunately made on the spot! You can eat more than fourty pancakes, different from basic sweetened versions to very surprising, including pancakes Coulommiers, potatoes and duck or kébab way. But if they did not tempt you, the hotel also offers wraps and salads.

The people working around the square of Number- d'or are very lucky of being able to lunch every day in La Grange aux Crêpes, a small room with mountain decor. The with buckwheat pancakes are copious and pasta has nothing to envy from the best creperies Breton. You can find everything in its galette, the traditional egg-ham- emmental to the asparagus tips, the choice is with go. The very friendly couple of restaurant owners also offers its chevriflette, delicious tartiflette with goat, gratin on top and fondant wish. For dessert, a pancake chocolate compote pear will eventually convince you. Everything is impeccable here, toilets through the service, main courses and of course the bill.

In the heart of L'Ecusson, close to the prefecture, this gay friendly address can be proud of a terrace - in season - and a beautiful, intimate vaulted dining room, decorated in red and white - at any time. Under a beautiful clock, a wide choice of specialties from the region and from elsewhere is available to us: from the original fish tajine to the tasty beef bourguignon via calf kidneys with mustard sauce or flambéed prawns with pastis to complement with a good wine from the region. The service can be smiling with some touches of humor and good mood, against a background of commercial radios broadcast by a mini hi-fi system. While the bread on the table is homemade - quite rare that it deserves to be highlighted! - the desserts, like the cake with two chocolates, are rather mouthwatering. In short, a mix that is, after all, appropriate.

A square is two atmospheres, on the floor you eat in armchairs, more romantic light, in the bottom vaulted room typical of the crest. An electro-detached music is located on the terrace of Saint Ravy square. The traditional cuisine revisited at the sound of the bass: This is the perfect place to stay in the heart of the city. A little bit of the smell of graillon on the floor is regrettable. Happy hour the afternoon for a youth clientele of course.