MAS SAINT-LAURENT

Dinosaurs used to lay eggs for 70 million years on the land of Mas Saint-Lauren. Accompanied by his wife Nicole, the artisan-winemaker Roland Tarroux, as he likes to nominate himself, let nature speak and works its 33 hectares of vineyards in the tradition of reasoned culture. Only 3 hectares are dedicated to Picpoul-de-Pinet but the Tarroux also produce red and rosé country wines, as well as olive oil. The quality of the wines of the field is recognized by wine lovers, wine dealers and the specialized press.