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Mididix found refuge in the premises of an old communication box in the heart of the ZAC of Fréjorgues West. She changed her function but no boss. Eric Héaumé turned 180 degrees. After 20 years of com, he decided to open a restaurant with his friend and former colleague Hugo Kerr. The decor is retro in a vintage and industrial style. Space is large and cut in several corners and corners: tables, counter, library, small lounge. At Mididix, the card is on a page, sign of quality and fresh produce. You will eat special burgers such as Mont Saint Clair with its morning bread in seiche ink, braided pork and anchovy cream. Also à la carte, a Mexican accents salad and Asian fragrance soup. Everything is made home even the drinks. Here no soda but cocktails of soft fruit and beers brought back from around the world. You will enjoy the names of the dishes: Harlem cheese, Mont Saint Clair, Moorea, Montmartre, Hanoi; and the large tree terrace. Only the cars that pass between the terrace and the restaurant… But you can also take away and taste your burger on your towel on the water or at your office for the most pressing.
Ce que je n'ai pas aimé, les frites bronzé mais pas cuites à l'intérieur, granuleuse farineuse. Et le prix ! 15 € la plus petite formule jusqu'à 24€ pour une assiette et un burger ... on est pas dans un gastronomique étoilé pour avoir cela.
Dernier bémol, pas de choix de sauce, on a une moutarde à l'américaine et un ketchup qui se batte en duel dans un petit pot en plastique
C’est dommage car la nourriture est bonne et les plats assez variés mais malheureusement nous ne reviendrons plus. Nous nous sommes résignés à partir au bout de 45 minutes d’attente car la serveuse nous a affirmée que les plats n’arriveraient pas de suite.