The best restaurants Mauguio

It is not only in Brittany that creperies are excellent! Ker Maria, which means "Chez Marie" in Breton, is one of those addresses that makes us wonder if pancakes might not be a local specialty. Indeed, this pretty creperie in the city centre of Mauguio is a must in the Pays de l'Or. Marie and her daughters are dynamic, passionate and effective. We appreciate their presence, radiant as it should be! They sneak around the tables to take orders and serve great pancakes, waffles and salads. The plates are made from garden and seasonal products. Some desserts are also worth a look, such as strawberry tiramisu and garden cherry clafoutis, two delicacies. A gourmet pleasure to consume without moderation.

glowlight tetra, blue benches, jukebox, black and white chequerboard, all the codes of the US dinner of the 1950s are there. Burgers, salads, tartares, hot dogs, tex mex, grill, milk shakes and American pastries, all the references in the plate too. For the classic double hamburger, you are offered to cook meat, which is quite rare in this type of establishment. The fries are fatty but delicious. It is the ideal place to offer your children a moment of pleasure and relaxation.

In a spacious dining room with the color wood and decorated with greenery or in terrace one benefits from the all-you-can-eat buffet offer. The entrances are varied, seasonal vegetables, charcuterie, tielles, wraps and cold meat at will. In dishes the choice is also varied, skewer of duck to three peppers, pellets of lamb, is sliced thinly of chicken to Chinese the whole accompanied by seasonal vegetables. The desserts are same vein, tart of the day, fruit salad. The unit is well presented and very appetizing.

From the street, the house does not look much, it is necessary to push the door and follow a long corridor to reach the garden. Here, it is the surprise! Colourful tables, a cheerful atmosphere, warm welcome, delicious fish or meat kebabs to wood fire, music that makes you want to dance, a fine wine list… The evening is low, it is in summer! Sure, we will come back!

It is 5 minutes from Montpellier, in the small town of Mauguio, that Le Beyrouth restaurant awaits you. As its name suggests, this establishment serves the best of Lebanese cuisine. Delicately scented, deliciously seasoned and generous, the chef's dishes are true marvels. Hot or cold, mezzés will satisfy both amateurs and connoisseurs. The chef himself chooses fresh and seasonal ingredients to compose his dishes. In one part of the room, you will find a buffet on which you can use hummus, vine leaves, Lebanese tabbouleh, falafel, fattouche and eggplant caviar at will. Far from being an indigestion, the prices are very low, a wonderful surprise when you consider that most of these establishments can hurt your wallet

Vincent and Cécile Rozière opened this beautiful beach restaurant in March 2014, which is pleasantly in the midst of some of the seafront 'tourist traps'. Here, the atmosphere is young, warm, friendly, festive and especially colorful! In addition, there are many salsa and Cuban music. The place is simple but pleasant, bright and equipped with a cozy patio where it is pleasant to enjoy the sunny days coming, sipping a rum old place. Here we don't tell ourselves but we serve you with smiles and food is good: mussels with irreproachable freshness of 13 different ways in all their sauces of course (marinières for the classic or still carbo, chivalry, auvergnate, pesto or tahitian way) but also, for those who would definitely be refractory to seafood, from Aubrac meat, fresh fries and home desserts also. When time permits, it's the boss you'll have to do… smile and good humor! To start the season, it will offer you a home planter to warm up before eating.

Welcome to the United States of the fifties. This replica of an American dinner welcomes you in an acidulous atmosphere, worthy of a B-series film, made of chrome, vitrified checkerboard, seats in Rouge red or Blue Pailleté. The map will delight the most voracious apétits with hamburgers, of course, but also tender and ribs grilling (typical from the Atlantic), hot dogs, onion rings, batonnets of fried or omelet cheese, most often accompanied by potato chips. The place does not negate the well-known influence of Mexico's distant neighbors and also offers tex-mex dishes, such as nachos, burrito or other faijtas with a glass of margarita. The most récalctitrants palaces will not be the following: there is also a menu of meal salads and even pasta! Like his American cousins, the restaurant also couler sodas at will; We chamaillera between the fans of Coca-Cola and Dr. Pepper's followers. The dessert will be made of milk shake, Ben & Jerrie's ice cutting, cupcakes, donuts, brownie, or cheese-cake. Of course, we'll be able to take a real, traditional US breakfast with pancake, Bacon eggs and even fries.

With your stomach in your heels, you are looking for an address that will satisfy all appetites and the whole family? This small restaurant is there to meet your expectations. Aux 2 Comptoirs is a multifaceted address, once it takes you out of the kitchen of traditional and local dishes such as bullfighting, another it prepares homemade pizzas and island specialities. Reunionese curry is found in Sicilian pizzas, American burgers and Mediterranean salads. It's rich, original and diverse. The only constant is that we enjoy each fork stroke. So we order, we eat and we make it our must-have!