LA PACHELINE
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This sea-coloured restaurant, specialized in fish, shellfish and seafood, and taken over by Hichem and David, opens pleasantly on the harbor and the boats of Marseillan. Within the institution, you can have fun by observing lobsters and crabs live together in a fish pond. On the menu, you'll have the choice between the shellfish platter, the risotto of scallops and asparagus, the brandade of codfish, the prawns flambéed with pastis, the linguines with clams and parsley, the parillada of fish, langoustines in salad, but also salads, rib steak, duck breasts and ribs of lambs and the ribs of lambs and as an accompaniment in polenta and small vegetables for example. Not to mention the homemade desserts like cheesecake. In the afternoon, on sunny days, the address turns into a glacier, with more than forty flavours of homemade ice-cream. It's fresh, it's simple, it's good. Everything we love.
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