COLOR CAFÉ

At Color Café, they work on a family basis: Tamara, Uruguayan, her companion Eric, Naïda, the daughter of Tamara, and her companion Axel, pass from table to table with a big smile. The place is very nice and immediately makes you comfortable: colorful open space, plants, objects on the wall, carefully mismatched motley furniture, counter behind which cocktails are prepared on Latino music, shop of jewelry and colorful ready-made clothes, here everything is simple. And on the plate, the same rule applies! On the menu: meat and fish cooked à la plancha and over flame of lava stone, Uruguayan specialties such as the excellent and perfumed Chivito al plato (beef meat, ham, smoked bacon, mozzarella, salad, tomatoes, onions), Color Café tapas dish (homemade guacamole, ensaladilla rusa, tortilla, fried squid, marinated peppers, serrano ham), chicken Milanesa, hot or cold sandwiches to take away or on site such as the Pancho caliente (hot dog, candied onions), marinated chicken skewer, etc.