2024
Recommended
•
2024
In an ocean of greenery, this elegant house looks like an island of gustatory pleasures. If the service is perfectly orchestrated by Christian Mazerand, it is his brother Jacques who is in charge of concocting inventive dishes. His menu evolves along with the land in order to adapt to the seasons in the most beautiful way. Depending on the season, you may have the opportunity to discover the marriage of monkfish and yuzu, the lamb mouse in a vegetable crust or the lemon, olive and fennel tart. Sublime!
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Members' reviews on LE MAZERAND
4.9/5
48 reviews
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Rien à redire, mise à part de recommander cet établissement et d’y retourner :)