Wines and spirits Claret

Welcome to Bernard and Anne-Lise, passionate beekeepers at Domaine de Villeneuve. Their tempting products include a wide range of honeys, gingerbread, mead, wax and honey vinegar. The choice is endless among the fifteen honeys on offer for sale (and regularly for tasting). From May to August, take advantage of free open days on the last Sunday of the month to discover the fascinating world of bees and the honey house. The estate is also renowned for its wines: a promising visit that will appeal to many wine lovers.

Mas Foulaquier is steeped in history dating back to the year 1000, with archives dating back to 1445. Pierre, an architect with a passion for wine, became a winemaker in 1998, finding his ideal estate at the foot of Pic Saint-Loup. Blandine, a parliamentary civil servant, joined Pierre in 2003 after exploring the world of wine. Since the first vintage in 1999, the estate has evolved thanks to Blandine and Pierre, who cultivate the vineyard organically and biodynamically. Their approach to winemaking has become a philosophy, founded on deep-rooted values.