LAURENT MIQUEL

Here, the art of wine has grown since 1791. Today Laurent Miquel, who studied oenology at the school of agronomy in Montpellier, works to create exceptional wines, in vineyards planted with reasoned agriculture, in order to allow the whole vineyard to express itself fully. In the cellar you have the possibility to taste fine wines such as the rosé rosé Father and son, Cinsault syrah, made by pressing with selection of juices and discover its aromas and flavours. Suggestions for the products and wines will also be offered.