Butchers Beziers

This butchery, a reference to Béziers, keeps its quality year in and year out. The meat is purchased in the Aveyron and Tarn. A few hams and sausages from the biterrois hinterland - to taste absolutely for those who don't know - side with homemade homemade crues and homemade crues preparations that will make the most demanding temptation. These include, for example, cooked ham, fricandeaux or andouillettes. Don't miss the catering radius, everything is excellent. The staff were very friendly and helpful. At Reverdel, we really feel passionate about the profession and it's fun!

Bruno Lessieur's refrigerators and windows are full of red, white, sausages and other meats. Not a part of the animal is missing the call. You can order the eyes closed, the provenance of the meat is indicated, the guarantee of seriousness. The pressés and gourmets will appreciate the catering party whose small dishes fill the whole shop.

As the head at the entrance shows first here for horse meat, it is the specialty of the house Sarda that made its reputation. Other windows come with watering pieces of beef, pork, veal, sheep or lamb, a large choice of sausages, hams and other cured, and even homemade gras. One of the favorite addresses of the Biterrois, quite rightly.

The meat has changed its name, no soul. Scents catch customers from their entry into the store. A display with the best of French charcuterie, which countries around the world envy us. Everything here gives you the desire to be tasted and enjoyed. Hams, beef pieces, farmer lamb have the front of the stage, accompanied by a few homemade dishes. It is an address to mark a red point for lovers of good meat.