Meat and poultry sales Beziers

This butchery, a reference to Béziers, keeps its quality year in and year out. The meat is purchased in the Aveyron and Tarn. A few hams and sausages from the biterrois hinterland - to taste absolutely for those who don't know - side with homemade homemade crues and homemade crues preparations that will make the most demanding temptation. These include, for example, cooked ham, fricandeaux or andouillettes. Don't miss the catering radius, everything is excellent. The staff were very friendly and helpful. At Reverdel, we really feel passionate about the profession and it's fun!

Bruno Lessieur's refrigerators and windows are full of red, white, sausages and other meats. Not a part of the animal is missing the call. You can order the eyes closed, the provenance of the meat is indicated, the guarantee of seriousness. The pressés and gourmets will appreciate the catering party whose small dishes fill the whole shop.

As the head at the entrance shows first here for horse meat, it is the specialty of the house Sarda that made its reputation. Other windows come with watering pieces of beef, pork, veal, sheep or lamb, a large choice of sausages, hams and other cured, and even homemade gras. One of the favorite addresses of the Biterrois, quite rightly.

The meat has changed its name, no soul. Scents catch customers from their entry into the store. A display with the best of French charcuterie, which countries around the world envy us. Everything here gives you the desire to be tasted and enjoyed. Hams, beef pieces, farmer lamb have the front of the stage, accompanied by a few homemade dishes. It is an address to mark a red point for lovers of good meat.

For tens of years, the House Cambon will enjoy the biterrois of divine poultry poultry, tasty game and cold meats. Here you can't taste the quality and every part of the animal reveals its origin. The gourmets are not happy with this and are pressing for guinea fowl, chicken, duck… of impeccable quality. Do not hesitate to ask for advice.

The old wooden shop of the Coucourus House, between the Central Halles and Madeleine Square, is always attracting attention. Inside, the shop gathers a beautiful selection of poultry, cured and country products. Daniel Martinez, as a good professional, travels regularly in Aveyron and Tarn to select the best products. Also in this shop: many preserves of high quality cooked dishes, dried mushrooms, honey and other local products.

It is not just a restaurant, but also a caterer. All dishes on the menu are either to be taken or delivered directly to you before. Your taste buds will be dépaysées with the dishes cooked by Ahmad and Hafida. It is Lebanon that invites you with dishes with oriental flavours. The best overview of this cuisine is the mezze, a range of traditional dishes such as hummus - chickpeas - or moutabal - caviar caviar. A real treat!

When you market in Béziers, it's always very difficult to resist the good smell of Francis Rastouil's small dishes. We are saliva on pizzas, fresh pasta and all the classics of the Mediterranean cuisine. Among the more local specialities, you'll be enchanted by the delicious puff and stuffed squid that certainly count among the best in the region. In short, whether we are meat or fish, Francis puts everyone in agreement. His kitchen is delicious and the prices really reasonable.

Let's not be afraid of words, Mr. Augé is a divine caterer! His recipe book contains over fifty years behind the furnaces to get the best of every product… and all this for our taste buds! His dishes vary according to the seasons and his inspiration. Next to the charcuterie, his specialty, he suggests Mediterranean dishes and the refined cakes of his pastry chef, an ace formed in the largest houses. All formulas are possible, from private meals to large reception.