Restaurants cuisine du monde Agde

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

Thanks to Sam and Maya, right next to the cinema, this small street is enriched with a new restaurant since then: Le Damas ! It's easy to guess what you will taste there. On the menu, as a starter: tabouleh, homos (chickpea puree with sesame cream), moutabal (eggplant caviar with sesame cream), vine leaves. Foul Medammas: beans salad, parsley, tomatoes, onions. Accompanied by fried Syrian bread, or Falafels (chickpea doughnuts). Kebbehs: Stuffed wheat balls with meat. We'll have chosen the Syrian dish or the tabouleh, samoussa with cheese, vine leaf, homos, moutabal, which are a very good way to discover the gourmet Syria. It's fresh, spicy, fine and just the right amount of coriander, parsley, fruits and dried vegetables. We continue with a Syrian-style melting lamb shank that we strongly advise you! To test also: tajines and moult skewers, accompanied by Lebanese wines, local or a cool Arak. This address is very charming. Note that there are also some shellfish and crustaceans from the Thau basin, and oriental baklavas and pastries to round off the meal. Everything is there! Shaded terrace and possible group meals and a very nice welcome of this young couple! Maya in the kitchen and Sam in the room. Note, excellent jasmine tea to finish.

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!