The best restaurants Agde

Stéphane Lavaux's gastronomic restaurant is a safe bet in Agde with his precious companion who manages the restaurant with a smile and brio. The key words of this establishment are good, beautiful, simple and fresh. He could have played the sea card but he preferred to combine it with other pleasures. To make it local, we opt for a fine puff pastry of saithe with chorizo, aubergine and meat juice with basil. And the whole is sublimated by a beautiful proposal of wines of Languedoc Roussillon nobly put forward.

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

Christiane (mother) and Clemency (the girl) Curt finally took their marks on this quai d '. They welcome you, on the edge of the Hérault, in a room with beautiful decoration and its paintings hanging on the walls. Christiane, in the kitchen, cuisine with talent, feminine, fine and tasty cuisine as in the shredded duck duck to small vegetables and fine purée, the foie gras in bowl or pan with its caramel apples, pan of Saint-Jacques with lavender… that you can also enjoy on a floating pontoon. In the afternoon, if you are a little hungry, they will offer you a nice palette of salty toast. The place is also a musical appointment, as many concerts and meal evenings animate the restaurant every weekend. A unique address or one finds charm and quality.

It was not our surprise to find Anne and Hervé, whom we knew from Sainte-Affrique, at the hotel-restaurant Le Majestic. Now closer to the coast, they reveal the best of Aveyron, but not just: Pizza, quiches, croques-m alongside the aveyron products. Charcuterie of Bories, Tripiers tripiers and other cured from Landoulet, fresh sausage and chipolatas sausage for grills, sausage sausage, fricandeaux, liver or roquefort sausage, rosette, farçous, boudin and head cheese, dry ham from Aveyron (12 months refining), oil sausage; and the best of cheeses: roquefort, ricotta, ", cantal, laguiole… And we would forget the inescapable aligot. All these products have been selected by these two epicurean aveyron, which are not greedy in preparation boards. Products we find on pizzas such as Cape Aveyron (tomato, cheese, sausages, bacon bacon, bacon and roquefort). You can take your eyes closed in this den.