AUBERGE LOU CALEOU
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Between Bagnols and Pont-Saint-Esprit, this Logis de France provides a stopover without any unpleasant surprises for sales representatives and other business travellers. The hotel and restaurant was taken over by Christine and Patrick Thibaudault in 2016, who will welcome you as you should. Simple but very correct, the 12 rooms are accessible even late in the evening and have a small desk and an Internet connection to work after dinner... The hostel's restaurant welcomes you all year round, all week long. We were told the greatest benefit of this establishment, not that it is a mecca for gastronomy, but because it offers quality family cuisine in a very pleasant setting. On the menu: terrines, foie gras and jams as in the past. The recipes, which revolve around duck and other local products, will please all palates. Ready for a new beginning!
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