Gourmet products local specialties and wines Vauvert

A family affair with René Bouet, grandfather and passionate shepherd: his parents were already making the cheese that has become the company's signature, Trident, a fromage frais with a laurel leaf. Louis and his partner Salomé, the ^6th generation, have now joined their parents at the head of the cheese dairy. Eager to bring a fresh impetus to the business, in November 2020 they opened a resplendent, modern boutique next to the production workshop. Several ewe's milk specialties are prepared on site. Discover the Tomme de Camargue!

Le Clos des Américains has come a long way: after being devastated by phylloxera in the ^19th century, the majority of winegrowing estates were saved by introducing more resistant American rootstocks. Le Clos des Américains takes its name from this event. Today, the wines of Bruno François and Pierre Villebrun are finely composed of syrah, grenache and cinsault. Quietude and southern charm in the midst of the vines will punctuate your visit between Nîmes, Arles and Montpellier, between the Cévennes and the Mediterranean, in the sunshine under the song of the cicadas.

At Mas des Bouviers, Loïc Lossois is a producer and miller. for 3 months of the year, nearly 1,700 suppliers entrust him with the crushing of their olive harvest. The old-fashioned plantations, with picholine, stand side by side with plots of foreign varieties grown at high density. This "lover of bouteillan", one of the estate's other varieties, produces 3 types of oil each season. Training in pruning and maintenance is provided.

In the heart of the city centre of Vauvert, there is a bakery-pastry shop unlike any other. Here, in addition to the classics, the master of the ovens concocts special breads and sweet pastries that will make all gourmands salivate. It is also here that you will discover the real fougasse of Aigues-Mortes, a Camargue speciality made with brioche and orange blossom. While tasting it, offer yourself a small tea to finalize your snack and fully enjoy your moment of relaxation. Have a good tasting!

On the Route des Vins des Sables, make a stopover at Caveau du Chêne, just 10 kilometers from Aigues-Mortes. Housed in a charmingly preserved old wine storehouse, spacious with old tuns, the estate offers a real immersion in the region's winegrowing history. Here, taste IGP Sable de Camargue organic, gray, red and white wines. These wines come from vines grown on ancient coastal strips, already known and appreciated in the ^14th century.

The Molinier-Château Roubaud vineyards are located in the Costières de Nîmes area in Vauvert. Traditional vinification combined with the most modern techniques of oenology guarantee the wines produced on the estate a typicity and a character that make their international reputation. The domain, a family property (five generations since 1900), produces wines that are almost permanently awarded in various competitions. Come and discover the typical wines of the country to make you travel through the flavors of the South.

The Domaine du Vistre is the property of the Dupret family, winegrowers for six generations. Little by little, the family has oriented its vineyards towards qualitative grape varieties in order to create high quality wines in the heart of the Costières de Nîmes appellation. Moreover, the estate is very committed to the environment and has even been ISO 14001 certified for several years. In addition to respecting the environment, the winemakers make it a point of honour to be transparent and to make their methods and work known.

The two wineries merged in 2010 to form a single entity with 70 cooperative members. However, each of the two cellars has retained its own identity: the Vauvert cellar, which has been in existence since 1939, produces top-quality Costières, while the Gallargues cellar, which has been in existence since 1929, is more focused on Vin de Pays d'Oc. Tasting and direct sales of vins de pays, AOC Costières de Nîmes, cartagène and cocktails.