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2024
Recommended
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2024
Restaurant with large shaded terrace working with local and seasonal products
Le Moulin de Mazel, a magnificent building overlooking the Hérault river, offers guests a large, shady terrace for a light lunch or candlelit dinner. In the dining room, Julia's cheerfulness delights all guests, while in the kitchen Jean-Philippe, a very friendly man, works with local and seasonal produce. On the menu for this gourmet break: pélardon salad in brioche with home-cured pork filet mignon, duck breast fan with cider and roasted apples, before finishing with the house's big sweet hit: Cévenole-style aumônières with chestnut cream, crêpe and apple granita, all homemade, of course!
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Members' reviews on LE MOULIN DU MAZEL
3.7/5
21 reviews
Value for money
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L'établissement ne paie pas de mine mais on peut y trouver un certain charme. La dame qui accueille et qui sert est aussi aimable qu'une porte de prison.
La carte du restaurant est très alléchante, mais seulement sur la carte : des plats fades et en quantité digne d'une pénurie. Certains plats reçus ne sont pas ceux commandés...Le tout est cher pour une qualité médiocre !
Bref, si vraiment vous n'avez pas mangé depuis trois jours, ça passe, sinon tracez votre route, vite !!!