BAR DES PLATANES
The Plane Bar has the same year-old manager since 21. It is mainly a caterer, with the possibility of catering on order. The idea is to propose simple, but tasty, restoration to its guests while preferring simplicity: there is only one menu. It's traditional and Mediterranean cuisine, from bouillabaisse to the fisherman's pot from the fisherman through paella. Attention: you need at least 10 people to order one of these dishes. Side restaurant, fresh meat, skirt, beef tournedos, bull ribs and pavés, burbot bourride, fisherman's kettle, foot or head of calf sauce, duck thighs, canard recipes, pasta, green pepper sauces, roquefort wine sauces… In the summer, tables are shown on the esplanade in front of the Lafayette course. Be aware that every Thursday, the house offers a specialty: Pot, play beef, fricot, paleron, anchoïade…
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