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2024
Recommended
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2024
Restaurant to enjoy traditional and authentic dishes with fresh seasonal products
Alongside the Vidourle river, the large terrace is already very welcoming, especially in the early summer heat. The restaurant, run by Thierry and Frédéric Michel, is decorated in a slightly industrial style, and although the speciality is the burger in all its forms, the food is traditional, authentic and made with fresh seasonal produce. Dishes are meticulously prepared, and there's enough to satisfy any appetite. You'll be delighted by the home-made pastries. A very pleasant address.
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Members' reviews on CHEZ TIBÈRE
4.6/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Nous sommes allés en famille hier, très bon accueil excellente cuisine, patronne et patron supers sympathiques, les tarifs sont correctes, nous y retournerons, je recommande ce restaurant
Visited in november 2023
Très bonne table, je recommande vivement !
Visited in november 2023
Je suis un local, mais je n'avais eu l'occasion de retourner au Tibère ces derniers temps, mais quelle belle surprise, accueil chaleureux, service de qualité et sacrement bon. Je conseille.
Bonsoir
Bonsoir
Visited in november 2023
(Traduit par Google) Un lieu exceptionnel pour dîner (nous avons dîné), personnel très sympathique et plats copieux, de très bonne qualité et bien cuisinés.
Nous reviendrons si rien ne se passe au printemps.
(Avis d'origine)
Un lugar excepcional para cenar (nosotros cenamos), personal muy amable y los platos abundantes y de muy buena calidad y buen cocinados.
Volveremos si no pasa nada en primavera.
Nous reviendrons si rien ne se passe au printemps.
(Avis d'origine)
Un lugar excepcional para cenar (nosotros cenamos), personal muy amable y los platos abundantes y de muy buena calidad y buen cocinados.
Volveremos si no pasa nada en primavera.
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La joue de bœuf divine !!!