AUBERGE CIGALOISE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant in the heart of the Cevennes Piedmont playing with local products
In the heart of Piedmont Cévenol, Gilles Granier, Master Restaurateur, plays with local products and their flavours. The result is dishes inspired by the great classics, but with that personal touch that makes a table unique. The menu follows the seasons and the dishes are renewed according to the chef's wishes. The chef is also a fine pastry chef: so succumb to his signature dessert, a millefeuille that is known to be light, gourmet and airy. The establishment is also a charming hotel. An excellent address to keep on your shelves!
Advertising
Advertising
Organize your trip with our partners Saint-Hippolyte-Du-Fort
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AUBERGE CIGALOISE
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Saint-Hippolyte-Du-Fort and around
Advertising
Find unique Stay Offers with our Partners
Advertising
(Avis d'origine)
Podría decir que somos clientes habituales de este acogedor hotel. Es siempre un lugar tranquilo, limpio donde la sencillez y la calidad del detalle te hacen sentir como en casa. Además de la amabilidad del personal del hotel. Me gusta mucho.