Gourmet products local specialties and wines Saint-Magne-De-Castillon

Lescaneaut is first and foremost the name of this ^18th-century family home overlooking the Dordogne. It's also, and above all, the vineyard, the land and the name of the wines born there. The sixth generation of winemakers to take over the 6.5-hectare estate, Malika and Pascal converted to organic farming in 2008. Their vintages were certified organic (Ecocert) in 2012. Since 2017, Lescaneaut has received "High Environmental Value" certification. The wines of Lescaneaut are wines for laying down, gourmet, typical of the terroir.

The small estate of the 1950s was transformed into a beautiful 28 hectare vineyard, one of the crown of the vineyards Robin (Rol Valentin in saint-emilion., Vieux Taillefer in pomerol). The site of Laussac castle, where the vineyard has opened for two centuries, is 8 km from Saint-Emilion. It is the "flying" winemaker Michel Rolland a large dining area and veranda facing its development since 2004, with its concern habiuel of precision and perfectionism. The result is a very nice wine, linked to the fruit, with toastées and vanilla touches. The hotel suggests of a beautiful guard, in the course of which have tannins blend to leave room for more pleasures.

At the heart of the Côtes-de-Castillon appellation, the Blanzac castle is situated on the southern slope of one of the slopes dominating the Dordogne, on clay-clay-type soils based on Molasse molasses, over 18 hectares. Véronique and Bernard Depons bring special care to their domain: harvest per parcel, vinification on soft and prolonged maceration, with an average duration of 2 years. This is the heart of our oenologists as well as the welcome of Véronique and Bernard who will also share their passion for horseback riding. The Château Blanzac côtes 2000 was awarded the gold medal at the competition of the Aquitaine wines of Bordeaux and the Blanzac 2001 castle, the Silver medal. Opinion of oenologists on Château Blanzac prestige prestige prestige 2001: brilliant ruby dress. Subtle and refined nose where the red fruits and flavours of oriental spices coexist. Fine mouth. Chateau Blanzac côtes 2005: Dress: Dark ruby. Nose: black cherry, caramel, vanilla, almonds, plum, roasted prune. The attack is wooded on firm tannins.

Château Beynat, acquired in 1917 by Léonard Nebout, was taken over by Nathalie Boyer and Alain Tourenne, who have done everything in their power to perpetuate the work accomplished by previous generations and to develop this heritage with respect for the environment: since 2008, the estate has been undergoing organic conversion. Today, Château Beynat covers 14 hectares of vines, including 1 hectare of Saint-Emilion. The wines are silky and intense, with superb notes of crunchy, subtly candied black fruit.

Regularly rewarded in competitions, La With Castle is a very honest wine, good value for money as a côtes-de-castillon appellation. With Merlot dominated, this wine presents a black and ruby robe with delicately wooded aromas. The tannins are flexible, with a nice rounded and general harmony of beautiful invoice. Worn on the fruit and the spice, wine is ready to drink young, but willingly lends itself to a guard from 5 to 8 years.