TENDANCES LISITA
Bistrot – Brasserie
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€€
Go there and contact
04.66.67.29.15
I am the owner
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Click here
2024
Recommended
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2024
Tendances trends facing the bullring have the decoration of a gourmet restaurant. Sober colours, a layout of the perfect tables, and the quality of the wall paintings announces that of plates: A very careful artistic presentation, we even don't want to break the dish! Olivier, the chef in the kitchen, values regional products and renews his card over the seasons. On the mouth, therefore, note fine preparations of tuna, burbot or Saint-Jacques. The Viandes beef, celery cream with four spices, sweet potatoes, or roasted magret, roasted pepper in the honey of Cevennes and red onions. On the Arena boulevard, the team of Stéphane Debaille and Olivier Douet are at your service for your pleasure.
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Members' reviews on TENDANCES LISITA
3.6/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
(Traduit par Google) Endroit très central, personnel très attentionné et sympathique, service rapide et bon rapport Q-P.
(Avis d'origine)
Lloc molt centric, personal molt atent i simpatic, servei ràpid i bona relació Q-P.
(Avis d'origine)
Lloc molt centric, personal molt atent i simpatic, servei ràpid i bona relació Q-P.
Visited in august 2023
Les serveurs sont au petit soin et les plats sont copieux et de bonne qualité. La terrasse profite d'une belle vue sur les arènes recemment rénovées. Très bon moment passé en famille. Je recommande.
Visited in july 2023
Un restaurant très sympathique au pied des arènes de Nîmes. Une excellente cuisine et un service tres agréable.
Visited in july 2023
Endroit merveilleux.
Nourriture qualité.
Service agréable
Nourriture qualité.
Service agréable
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La nourriture et l'emplacement étaient cependant charmants.
(Avis d'origine)
The food was soo disappointing. The item was not at all as described, the fish stringy and the sauce too sweet to eat. Instead of the seasonal legumes listed on the menu, the dish came with a pile of overcooked, soggy courgette, also soaked in the overly sweet sauce. It was really quite inedible, sad to say. Quite an anomaly in a town where excellent food is the norm.
The food and the location were lovely, however.