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Unique restaurant with a cosy and chic atmosphere adapted for cigar lovers
The place is quite simply "unique", built in the basement of a 4-star hotel. It's a bar for grands crus (many of them organic), a tapas bar and a cigar cellar. The key words are conviviality, sharing and pleasure for the senses in a refined setting. On the menu: duck breast, accras, forgotten vegetables, brandade samoussas and salmon lollipops. In the cellar, you can select your nectar from the Languedoc/Roussillon wine cellar with the sommelier's expert advice. Cigar aficionados can sit in front of the fireplace in the smoking room.
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Un trés agréable moment !!!