Terrace restaurant serving Neapolitan pizza with homemade products
La Locanda is a culinary embassy of the Cisalpine peninsula in Nîmes. If, in passing to Nîmes the Roman, dwell on the perron of the ancient Maison Carrée, a hollow in the stomach makes its own, it is the opportunity to ask itself on the terrace for an Italian frugality. Elise Bodin, Frédéric Cuny and Domenico Boccuzzi propose you to restore at all times of the day, breakfast at dinner, the buttered bread you eat, reading the fresh news from a newspaper to the aperitif before the antipasti (romaine à la romaine, eggplant grilled, zucchini). Test the Neapolitan pizza with fresh and homemade products. . or cotta cotta as a dessert. The products are fresh and directly "imported" from Italy. A mosaic of Italian specialities that has already made its own!
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