Dare to push the entrance door of this Provencal restaurant, without terrace, at the discreet display and the call of an external card without a parade. Once installed inside, let yourself be surprised by the good reception, by the garden to the old of the dining room (astonishing blue sky on the ceiling). The menu shows you simplicity and authenticity from land to country aperitifs, such as melonade, cartagena, muscat or artisanal. Meat is melting in mouth: grape duck or peaches by season, house fat liver, ceps beef net, gardianne of Toro or basil calf. Even precise concise on fish, red mullet fillets to basil, paved with wolf to the fennel fennel. This inventive table is generous in the culinary tradition and has a real character. The control of the cook lets you enjoy fresh products.
Members' reviews on LES BARTAVELLES
Fortement recommandé à Nîmes.
(Avis d'origine)
Buena atención, todas las pizzas sin gluten y las mujeres que llevan el restaurante super atentas.
Recomendadisimo en Nimes.