Asian cuisine restaurants Nîmes

Early restoration in Nîmes is a family business, as the managers are the children of the Ganesh restaurant (Rue Porte-de-France). the choice, doughnuts or chicken (pakora), laminated triangle with small peas (samoussa), stew of chickpeas (rajma), basmati rice… The famous cheese galette, this unleavened wheat cake, which makes a rich chicken sandwich, has the symbol. The tandoori oven for cooking is present in the kitchen as well as cardamone seeds for tea. Not too spicy, the formula at € 8 would be well balanced if there were a little more raw vegetables. Everything is served hot in packs or wrapped in aluminium. Since the expansion of the small room, you can eat in the snack if you find room on rare tables. Welcome the good idea of these exotic dishes to take, until the soft carrot cake (gajrella).

One really wonders why this Vietnamese restaurant has never appeared in this guide, which makes every effort to present to its readers addresses worthy of their palaces. The Three Bliss have existed since… more than twenty years and his - large - clientele are here, loyal noon and evening, to show that this place should have been in the Petit Smart for a long time. Its first, fine, tasty and fresh cuisine; its generous portions; prices, more than reasonable; The. restaurant and Christelle have nothing to prove to the Nîmois. Often the room is filled, but still calm. As if Tron's upper was enough to soothe voices like moods. Here you don't feel at an Asian restaurant factory. The atmosphere is family. The palais, the saïgonais rolls, the crab and the shrimp aux, the piquant beef, garlic frog legs and Christelle fondue are among the best in Nîmes. Gourmets, lovers of Asian cuisine, do not hesitate, your taste buds will thank you!

On one square, which hopefully will be saved one day, Hanoi Restaurant is known to residents of the Gambetta district, college students Vauban or used to Oxbridge pub. All of them appreciate its fine Asian cuisine and in the evening it is not uncommon to find the world in the room around 23 h. Special mention for the decoration of the places, very evocative of a mythical Asia with this heavy plafond ceiling, these old lacquers at the walls, these soft and stylized luminaires… On the plate, the journey continues. The traditional plates at 7,50 €, at midday, are moult in the evening menus. Whether you are amateur of the classic bun bo (full bowl with nems, of, rice, salad, soy), thaie salads, chicken or whole monkfish cooked with ginger ginger and ginger, or even crustaceans to tangy sour sour sauce, each finds its formula in this very good Vietnamese restaurant… neighborhood. 

For the last three years, the restaurant Délices of the 7 Hills has well equipped its buffet idea. At lunchtime or in the evening, you choose your formula, then you are placed by one of the servers of the friendly team headed by Thuthuy Dag. Then, free to discover the cooked dishes, presented in an attractive way in stainless steel tanks. You are allowed to serve several times. Success requires, it is often full, but the room is great. Just like in a chic, exotic business canteen, you'll find yourself in the buffet and you'll find indications on the dishes. Entries (green papaya salad, nems, spring rolls, ravioli), dishes (tonkinoise, painted duck, almond chicken, bo beef bun), rice, noodles, fried vegetables and desserts… everything is good! With an air to come back!

Let's say right away, the great advantage of Marco Polo is to serve late in the evening, until 23 a. m. in the week, which is rare in Nîmes. Otherwise, the melting pot served here is well appreciated by the happy bands that eat outside in the narrow Fresco street as soon as it is good. In the footsteps of Marco Polo, we travel from India to Italy for cheap times. Honest and hearty pizzas, but no longer, dominate the hot colours of this restaurant, where the "forced" photos of camarguaises and bullfighting races are well displayed at the walls. Indian dishes, curry, byriani, pakora are also plentiful, unless you prefer a toast. If you are two, instead of taking a pizza (10 €) and a nice salad (9 €), can share a pizza and salad with choice. For 10 € per person, each will have its plate topped with half pizza and half of raw vegetables. No beast! Led by Pakistanis débonnaires, reception and service is young and friendly for a very dynamic clientele.

Looking for its place between the quick snack or the real restaurant, this new address decided not to decide right away. So there is between the two formulas. For example, the large stainless steel pool offers good family cuisine in the south and north of India. If you come from noon or evening, the dishes are more or less filled, that's all! Between noon and 14 p. m., noon, the choice of the buffet plate focuses on tandoori chicken and lamb, byriani rice, ragouts corail puree, caraway spinach purée. Nothing very original, but very good. In the evening, even choice in the formula at € 14, served in larger quantities and other passage to the authorized buffet. A few more homemade specialities such as idlirs (rice patties and fermented lenses) or eggplant doughnuts. The desserts are in addition but we must not forget to taste the blé wheat semolina very subtle. The service is at the table in a very cosy atmosphere for a snack!

Nîmes does not escape the very trendy taste of sushi, sashimi. Last creation, at the back of 2010, this new chic and contemporary snack, held by a French addict completely addict. Its raw and maki fish are tasty because sliced and made on site. No industrial delivery. But all this has an invaluable price: time. Count wide and, at midday, if you're in a hurry, waiting for its different pieces, which come to the gouttes, it can stress! If you want to forget his watch, you still have Zen with the Sakura formula, always announced by miso soupe soup and a tough white cabbage salad. Then arrivent, rice boulettes covered by a fine slice of salmon, tuna, sea bream, cuttlefish or shrimp. Maki, rolls of rice, are cerclés from a leaf of nori algae containing also salmon, tuna, cucumber or omelet. In sashimi or gunkan, no rice but more generous raw fish slices, served in an algal leaf. With the famous wasabi (relevée green mustard), marinated ginger or soy sauce. From time to time it is good and healthy.

The Nîmo-Nîmois can tell you that the only advantage of this Chinese restaurant is its privileged location, its large terrace, which will fit into the crown square. It would be without counting the excellence of its Cantonese cuisine. You can draw on the cute map and discover amazing agreements. You can also, without trying to make the original, satisfy you with tasty nems, noodles, crunchy vegetables and noix nuts, a complete my or half-chicken in. You will not be disappointed by the thousands and a way to cook duck, fish, beef, crustaceans: impeccable presentation of the dishes, courtesy of the service, advice on the dishes, speed up to relevance on the choice of regional wines. The Hongyun is one of the best restaurants in Nîmes.

Near the Semaphore and the Prolé, this Indian restaurant is the perfect relaxing place, the little Zen space where dinner after a film or concert. Here after 22 p. m., you are still receiving a smile and without pressing. Typical dishes from Northern India such as biryani (chicken, fish, shrimp, lamb or vegetables…) are cooked with rice in sauce sauce. To savour its finesse, taste basmati rice nature, just sauté oil and cardamom. All vegetarian dishes, the soup of lentils (dhal), potato curry, green beans, spinach (aloo palaak) are associated with the famous Nan, the white flour that the French appreciate to the cheese. The nan with vegetables is more subtle in the mouth. The waitress in shimmering sari, her magnetic smile, Indian classical music offers an authentic change. At the walls, a permanent exhibition of the travel images of a young Nîmois in the 60 s and memories of a mythical India that the Ganesh, in all simplicity, did not betray. Le Petit Ganesh, rue Off is a snack of Indian specialities, held by the son of the house.

In the sweeping of the sushi-bars that hit Nîmes, the fact that a national chain finds a room in front of the Bullring, instead of the Libanim square, is symptomatic of the underlying trend. A nice restaurant, design decor, where noon and evening we come to eat maki trays, sashimi, classic sushi or chirashi (fine slices of raw fish in a large bowl of vinaigré rice). The interest of this new restaurant, besides the pleasant place, is the possibility of eating something other than raw fish. Then ask for a large bowl of grilled, Japanese rice-bottom sesame or yakitori formulas (skewers beef au, boulettes and caramelized chicken slices to soy sauce). Entrée or wakamé salads, an Asian legume that resembles the small beans and desserts (cheese-cake au, financier financier, lemon macaroons) are also original. The missing link between the Shogun and sushi-bars.

So discreet on the street of the Republic that a narrow sidewalk panel must announce it, this Saigon Palace is more often open than it is suspected. It is that the antichambre (a basin and false suspension bridge) distances from the bustle of the street the beautiful square square. Then, please do not hesitate, you will have the insurance to eat Asian, quietly and for cheap. Vietnamese, Chinese and Thai cuisine in various formulas will be served by the stove itself (mother) while her daughter took the order beforehand. Salad with soy shoots, nems, bo! (full dish), dau cuôn (Vietnamese rice pancakes), Saint-Jacques shells in citronella, pot with seafood, saté beef on hot plate, everything is tasty. This restaurant, just a few steps away from the arena, is still very popular. Litchee on the cake, a little psychedelic jazz rock music during the meal.

Around the Semaphore, in this Quartier/Porte de France area, where the world's cuisines come closer, Nîmes shows a beautiful cosmopolitan face. In front of the Ganesh, the Rajput is the other good Indian restaurant, Rajasthan exactly, even if the boss is Pakistani. Here you will also be greeted after 22 h with a smile. The map offers a rich list of typical dishes, many white meats, skewers, tandooris, spicy fish, seafood or vegetarian plates (from 8 €). Everything is colourful and reasonably recorded. Naans in cheese, patties of the French, are made on site, such as chapatti, bread without leaven in full wheat, accompanied by dall (pink coral lenses at curry & coco), chicken to cashew-ginger, madras lamb or le tikka. One day you can taste the royal biriani, a sumptuous mixture of shelled crustaceans, vegetables and rice end to the 27 spices. A 29 €, the dish, you will have for your taste buds! In the summer, a few tables on the perpendicular sidewalk take advantage of the culinary journey and live music from the Prolé!

Held long by a Couple couple, this restaurant is nestled in a very discreet alley of Escutcheon. The facade does not pay a mine. However, do not hesitate to push the door of this restaurant where it makes good eating Asian in the beautiful dining room on round tables with tablecloths and orchids in the vase. The map combines Chinese, Vietnamese, Lao and Thaies specialities. Pho soup, tom yan (shrimp and slightly spicy) and lap, rarely present on maps of other Asian restaurants, reassure the insiders. At noon, classic and copious plates (Vietnamese salad, nems, meat skewers, Cantonese rice) are at 8 € and 10 €. This restaurant won't be known: It is a good place to stay in the heart of the city.