2024
Recommended
•
2024
Restaurant offering a generous, traditional and quality cuisine with fresh and regional products
Gil Fermet, a passionate cook, and Solange, his wife, welcome you to L'Olivado in a pleasant atmosphere. Their Southern-style cuisine is generous, traditional and of the highest quality, using fresh local produce. With a choice of set menus, dish of the day or à la carte, the dishes are sure to please the palate. On weekends, the restaurant organizes themed evenings: paella, all-you-can-eat fried mussels, all-you-can-eat pot-au-feu, couscous... each time a special menu and atmosphere to take the time to enjoy an evening with family and friends!
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Members' reviews on L'OLIVADO
4.8/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2023
Choix dans les entrées, plat correct, bon rapport qualité prix, toilettes très propres c'est un plus ! Nous y mangeons régulièrement.
Visited in february 2023
Merci pour ce très bon repas de Saint Valentin. Félicitations au chef et à toute l'équipe !! Du service en salle à la cuisine tout était parfait.
Visited in january 2023
Très bonne cuisine et une patronne et son employée en salle toujours raccord
Visited in december 2022
Excellent, sans compter une service chaleureux
Visited in november 2022
super restaurant autant pour la cuisine que pour l'accueil , on ressent la générosité et la volonté de bien faire , allez y les yeux fermés ,vous ne serez pas déçus .
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