Gourmet products local specialties and wines Chamborigaud

Settled in the heart of the high Cevennes, Melissa Brun and Nicolas Boutin took over the family farm in 2013. Castaneiculturists in organic farming, their chestnut groves are located around the village. They grow exclusively traditional varieties, namely figarettes, pellegrines, rabairaises. These are registered in the specifications of the PDO Chestnuts of the Cevennes. The chestnut harvest is sold fresh, but also in jams, flours and Castane products (alliance of a group of independent Cévennes chestnut growers).

Here you can drink or make! The workshop offers its own organic craft beers created with local produce, but brewer Edward Orton also teaches the art of brewing through one-day courses. Although the course is merely an introduction, it covers all the practical stages and the theoretical outlines of production. You can come back and pick up one to three kegs of the beer you've brewed a month or so later, and in all cases the day ends with a tasting session. The beers are smooth and original.