AUBERGE DE BLANDAS
Restaurant with terrace to discover local specialties in Blandas
It's an inn in the best sense of the word, where you come to relax and refresh yourself on the terrace in the shade of the mulberry trees, after a visit to the causse. Passing through the region and curious to discover the local specialities prepared with veal and lamb from the causse, pélardon and sweet onions. The food here is typically Cévenol, as if you were at home, but you can also sample dishes inspired by Chef Osman's travels. Here, simplicity goes hand in hand with friendly, discreet service. Good value for money.
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Members' reviews on AUBERGE DE BLANDAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Juste une pause en randonnée pas eu le temps de manger, dommage
(Avis d'origine)
Lovely little restaurant in the centre of the village. In the afternoon they had a limited menu of only salads and charcuterie but they didn’t disappoint! Our meat and cheese salads were beautifully presented..perfectly dressed with falafel and generous proportions. Stunning!!
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,carte des vins simple et de bon goût avec des millésimes qui auront eu le temps de s'affirmer ,une référence locale et de très dignes successeurs du précédent patron , bravo Sophie et Osman pour tout ça !