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Recommended
Address featuring a tourist menu with a local meat specialty
Along the canal, this Sun is known for its speciality of paréïade, this plate (plancha) of fish and crustaceans, accompanied by rice from the Camargue and which looks a little at the paella. From May to September, the tourism menu celebrates it. It will be accompanied by salad and various sauces for mussels and tellines. For meat lovers, the other local specialty is, of course, the bull gardiane. A family case, held by a father and daughter, who magnifies the land.
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Members' reviews on LE SOLEIL
4.7/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2025
Nous y avons pris les ravioles au parmesan avec un filet de saumon, et en dessert un crumble aux pommes. Excellent !!
Visited in april 2025
Découverte de ce restaurant pendant nos vacances. Bon acceuil , les pizzas sont généreuses et très bonnes . On y reviendra
Visited in april 2025
Tout est bien dans ce restaurant italien
Des serveurs à la bouffe tout est excellent
Je recommande
Des serveurs à la bouffe tout est excellent
Je recommande
Visited in april 2025
Nous avons super bien manger dans ce joli resto a beaucaire. La pizza trop bonne ainsi que le rizotto. Serveur efficace. Prix correct. Je recommande
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