Results Charcuterie Barjac

LA COURONNE D'AGNEAU

Cold cuts
5/5
• 1 review

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Carte de l'emplacement de l'établissement
Place du Docteur-Roques, 30430Barjac, France
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04.66.24.50.08
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2024
Recommended
• 2024

The lamb crown in Barjac, everyone knows. This butchery-butchery-catering is renowned for the quality of its regional meats, its specialities of the "homemade" sausage, chicken to the devil but also for its fresh pasta: soup, fusillis, macaroni, spaghetti, lasagna… The boss Jean-Paul Four made his passion: Listen to the Aubrac's millésimées meats, it will enchant you. You will find it on the top of the village!

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Members' reviews on LA COURONNE D'AGNEAU

5/5
1 reviews
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JPparisien
JPparisien
Visited in december 2018
Value for money
Service
Choice
Originality
viande remarquable et accueil chaleureux. Jean-Paul Four est prêt à adapter ses produits à la demande du client. Ouverture d'un nouveau magasin en bas de Barjac encore plus remarquable.
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Barjac (30430)

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