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Restaurant with terrace offering a 100% home-made cuisine based on fresh local products
You're at the foot of the Tour du Notaire, on a terrace where it's nice to relax. You can enjoy dishes cooked at low temperature, a la plancha, tartars... There's something for everyone, from meat and fish lovers to vegetarians, vegans and gluten-free eaters. Let yourself be tempted by artisanal ice creams from Ardèche. Martine prepares 100% homemade cuisine using fresh produce from local producers, often organic, and bakes chocolate fondants, chestnut fondants and pavlovas. New to try: cocktails!
Further information
Opening time and information on LE DIABLOTIN GOURMAND
Open from March to October. High season daily, low season Thursday to Monday 8.30am-11pm. Formulas €19 to €25. Ice cream parlour. Terrace.
Message from Management
Le Diablotin Gourmand is a restaurant located at the end of the Grand-rue Jean Moulin in Barjac, behind the old town hall. It offers you a cuisine based on local products and at low prices. Every day, this restaurant suggests you different starters, dishes and desserts such as the vegetable soufflet with goat, the blanquette of lamb or the sweet chestnut cake. Its custom-made salad bar allows you to choose your own salad or wrap, prepared with fresh products. For ice cream lovers, this place has several cups and sorbets with multiple flavors.
Members' reviews on LE DIABLOTIN GOURMAND
Les entrées sont décevantes, les tartares à éviter à tout prix.
Pour autant, le service est plus que correct.
Merci