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An exquisite address that will delight young and old alike with its pralines, fruit jellies, gourmet baskets, gingerbread...
Philippe and Sylvie Dura are true master craftsmen who create nougats, chocolates, confectionery and ice creams with inventiveness and excellence. The range is intoxicating: classic, chestnut, lemon, lavender and even morel nougats are among the many choices and other treats on offer. Visits and tastings are free, and the ice creams, made in the workshop, can be enjoyed with drinks at the charming bar or on the terrace overlooking Mont Bousquet. An absolutely exquisite address for an unforgettable gourmet experience
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Les nougats sont de différents parfums
Pareille pour les pâtes à tartiner
Et les chocolats et encore les macarons.
En plus, vous pouvez profiter de la cafétéria pour déguster de gigantesques glaces, crêpes, gaufres....
Parking possible.