Pizzeria offering a wide selection of pizzas and salads in Alès
Located on a small street in Alès, the Bogart will satisfy even the biggest appetites. The pizzas, baked in a wood-fired oven, are copious, and you don't always finish them, except out of sheer greed. The establishment has been taken over by a young chef from La Grand-Combe. He is committed to maintaining the restaurant's quality, promoting local Cévennes produce and experimenting with innovative recipes. At weekends, the menu features revisited Italian specialties. His langoustine risotto has an excellent reputation. Pastas, salads and woks complete the menu.
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Members' reviews on LE BOGART
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J'apprécie tout particulièrement la décoration.
Un lieu à (re)découvrir.