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Adorable hotel-restaurant at the port of the city with perfect rooms from 1 to 5 places
For 50 years, this family-run restaurant has been perpetuating the culinary traditions of Aigues-Mortes, from generation to generation. Here, the cuisine is authentic and generous: gardiane de taureau, blanquette or even faux-filet, prepared with passion by Sylvain, who composes his dishes according to the market. For an original touch of sweetness, let yourself be tempted by the Tagada strawberry panna cotta, to be enjoyed under the shady pergola at the heart of the large terrace. Want to extend your stay? The owners' small family-run hotel is just a stone's throw from the ramparts.
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Members' reviews on L'ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel est super acceuillant,et la nourriture excellente.
Très bon rapport qualité prix .
Et nous avons eu le bonheur d être servit royalement par un petit serveur originaire de chez nous .
Allez y les yeux fermés .
Serveur sympa, terrasse super agréable
Je recommande !