Restaurant in the heart of the historic center with a terrace, ideal for meat and fish lovers
Open for over 30 years, this well-known address for Aigues-Mortes food lovers reigns supreme on the port, with generous cuisine and charming surroundings. Here, the spotlight is on seafood, treated with simplicity and precision, from razor clams a la plancha to pierrades... The chef plays the authenticity card, with a strong regional accent. The welcome is warm, the view breathtaking, and the wine list well thought-out. A solid table, without fuss, for a tasty moment. When the weather's fine, make the most of the terrace!
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Members' reviews on LE GALION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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freundlicher, unaufdringlicher Service trotz erheblichen Andrangs
Tellines extras
Et pierrade avec poisson très frais et très bon
Dommage que le pain ne soit pas à la hauteur du repas