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Anne-Lise and Alexis evolve the concept every year: from a fine butcher's and delicatessen, they have added a well-stocked raw-milk cheese section, a delicatessen and, for the past 2 years, a restaurant. The store is superb, with its wide openings and trendy decor, a real pleasure for the eyes and taste buds. Here, the meats come from small-scale breeders, and the charcuterie prepared on site is guaranteed GMO and additive-free. And if you can't wait to get home to enjoy your products, eat in!
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Further information
Opening time and information on AU BON GROIN
Open Tuesday, Wednesday, Friday and Saturday, 9am-7pm; Sunday, 9am-12pm. Aperitif cheese board and/or charcuterie to order. Additive-free charcuterie.
Owner's Message
"AU BON GROIN offers a wide choice of local meats: free-range pigs fed without GMOs, beef from local breeds, free-range poultry... Our charcuterie is free from colorants and preservatives. All our ready-made meals are homemade, prepared in the butcher's own kitchen. NEW! You can now eat ON THE SPOT in our restaurant AU BON VIVANT! For gourmets young and old."
Members' reviews on AU BON GROIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mention spéciale aux offres du mercredi qui ramène le steack hâché à un prix défiant toute concurrence !
bien demandé chaque chose au vendeur sinon vous vous faites avoir c’est dommage…
La déco est vraiment très bien pensée
La serveuse est charmante et je ne vous parle même pas de notre assiette !
Le top : excellente saveur, très fin .
Nous le recommandons les yeux fermés sans aucun problème
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Hâte d’y retourner ????