KINA KARO
Wines - Spirits - Non-alcoholic drinks
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2025
Recommended
2025
Created in 1928, this aperitif based on cinchona, spices and herbs has been part of every meal and festive evening. Today, almost a century after its creation, Aurélien Carrelas, a native of Audois who loves his land, has developed the product in three versions. You can enjoy them in cocktails or just chilled in Lézignan-Corbières, where the production site and store are located. Visits and tastings are free of charge. The delicious beverages created here can be enjoyed in a variety of ways, both classic and in gift boxes.
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