For over 40 years, La Compagnie des Desserts and its Pôle Sud brand have embodied artisanal excellence in the world of ice cream. Based in the heart of the Corbières region, they create ice creams of rare delicacy, infusing noble ingredients to reveal the pure essence of flavor. With nearly 3,000 recipes and 1,500 customized creations every year, the company responds to the most audacious inspirations of chefs. Less sugar, more fruit, carefully crafted textures: every spoonful melts the taste buds. Ice creams and pastries are available on site.
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Parfums allant du simple au plus travaillé en allant aux glaces salées pour les entrées.