BRASSERIE L'ATELIER
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Restaurant offering local cuisine with fresh products.
We were initially attracted by the contemporary facade of this restaurant adjoining the Carrefour Market. We were lucky because here we were far from the restaurants of supermarket where quality often rhymes with mediocrity! The owners are pure Lezignanians and they offer a tasty and generous local cuisine. The setting is neat as well as the dishes. The products used are fresh and transformed on the spot. Salads are copious and well-seasoned by one of the three homemade vinaigrettes.The other specialties of L'Atelier are pasta, salmon tartar and steak accompanied by homemade fries. Finally, if you wonder what dessert to take, go for the coffee... really gourmet. In the afternoon, L'Atelier becomes a tearoom.
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