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A nice restaurant offering fresh pasta, traditional cuisine, and ravioli on Sundays.
A sudden craving for good fresh pasta and homemade specialities? Philippe and Claudie wanted to create a place where simplicity and conviviality are the order of the day. Claudie prepares your plates in front of you, cooking the pasta at the right moment with homemade sauces. As for the specialities, we recommend you as a starter the ravioles with foie gras and porcini mushrooms. Then, you can choose your dish from five kinds of pasta and eight sauces but also lasagne, ravioli or beautiful salads. Our choice was smoked salmon and cream of leek lasagne followed by a tiramisu for dessert and we enjoyed it. The decoration of the place is pleasant but, if you wish, you can also buy and take it home with you. A very nice address that changes from the traditional cuisine. Smart Tip: La Raviole is open on Sunday evenings!
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Members' reviews on LA RAVIOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'ai apprécié les raviolis de canard au buillion et la salade de pâtes au poulet était très bonne.
Merveilleuse atmosphère douce sans musique - le bonheur
(Avis d'origine)
Small "bistro" serving a wide selection of home made pasta.
I enjoyed the duck ravioli in buillion and the chicken pasta salad was very good.
Wonderful gentle atmosphere with no music - bliss
Le patron nous a donné des explications très intéressantes sur la fabrication de ses plats.
Nous reviendrons prochainement.
(Avis d'origine)
Cosy little restaurant for a simple meal. Food is more Italian than French, but tasty. The lady cooks alone so it takes a bit longer when it's busy. No aircon though, thus tough on a hot day.